Thursday, July 13, 2006

Baked Potato - Guaranteed Good Taste

As a Dad, you have always enjoyed a fine baked potato. But how do you guarantee your wife and kids will enjoy the taste of the baked potato prepared by you? The secret is the preparation.

1 Large Idaho Potato ( for each member of the family)
Olive oil
Lawry's Seasoning

  1. Preheat oven to 400 degrees.
  2. Scrub the potatoes with water, and pat dry.
  3. With the tines of a fork, poke the large potato six to eight times on top and on bottom of the potato.
  4. Pour olive oil in a large plate.
  5. Roll the potato several times in olive oil to coat.
  6. Sprinkle Lawry's seasoning all over the potato.
  7. Repeat steps 3 through 6 for each large potato.
  8. Place potatoes on rack in middle of oven.
  9. Bake at 400 degrees for about 60 minutes.


Serve the potato topped with butter, sour cream, or shredded cheese.

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