Thursday, July 13, 2006

Baked Potato - Guaranteed Good Taste




As a Dad, you have always enjoyed a fine baked potato. But how do you guarantee your wife and kids will enjoy the taste of the baked potato prepared by you? The secret is the preparation.

Ingredients:
1 Large Idaho Potato ( for each member of the family)
Olive oil
Lawry's Seasoning

Steps:
  1. Preheat oven to 400 degrees.
  2. Scrub the potatoes with water, and pat dry.
  3. With the tines of a fork, poke the large potato six to eight times on top and on bottom of the potato.
  4. Pour olive oil in a large plate.
  5. Roll the potato several times in olive oil to coat.
  6. Sprinkle Lawry's seasoning all over the potato.
  7. Repeat steps 3 through 6 for each large potato.
  8. Place potatoes on rack in middle of oven.
  9. Bake at 400 degrees for about 60 minutes.

Comments:

Serve the potato topped with butter, sour cream, or shredded cheese.



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