Wednesday, July 26, 2006

Cooked Apples

An easy side dish to incorporate apples into your children's diet. Believe me, the kids will clamor for this side dish again. The old adage about being a clean plate cleaner applies when serving these cooked apples. Serve these apples with Parmesan Chicken Strips and black eye peas for a good southern meal.

9 medium Granny Smith apples
1 cup brown sugar
1/2 cup orange juice
2 tablespoons of butter

  1. Peel each of the apples and slice them. Set apple slices aside in a bowl until all peeled.
  2. Heat pan between medium and medium high and place the 2 tablespoons of butter in pan.
  3. Place apple slices in pan. Stir.
  4. Pour orange juice over aplles in pan. Stir.
  5. Place brown sugar over apples in pan. Stir.
  6. Cover pan like shown in photo.
  7. Stir frequently in pan.
  8. Watch apples until the orange juice/brown sugar solution has covered the apple slices. Approximately 20 minutes.
  9. Serve.

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