Thursday, July 06, 2006

Glazed Carrots

Here's an easy way for your children to enjoy the taste of carrots. They will greet this side dish with grins as opposed to turned-up noses. Parents enjoy glazed carrots too!
1 lb. fresh carrots
1/4 cup orange juice
2 tablespoons butter
2 tablespoons brown sugar


  1. Clean, skin, and cut carrots into ovals.
  2. Place carrots into pot with enough water to cover them.
  3. Bring carrots to boil, then immediately reduce to medium temperature.
  4. Cook carrots in pot on stove until tender.
  5. Drain water from pot.
  6. Add orange juice and brown sugar.
  7. Simmer carrots and stir until carrots have "glazed" appearance.
  8. Serve.
Meal Suggestion:
Serve the Glazed Carrots as a side for Salmon with Pesto Topping.


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