Saturday, July 29, 2006

Strawberry Chocolate Chip Oatmeal Raisin Cookies

During the summer, fresh strawberries are in abundance at grocery stores in Atlanta. Here's a way for your children to eat three healthy items along with their favorite chocolate in a home made cookie. You won't mind them dragging the cookie jar from the rear to the front of kitchen counter in order to grab one of these delights.
Thsi recipe is a modified version of Kittencal's from Recipezaar.

1 cup unsalted butter (2 sticks)
1 & 1/4 cups brown sugar
3/4 cup granulated sugar
1 tablespoon honey
1 teaspoon vanilla
2 large eggs
1 cup all purpose flour
1/2 cup whole wheat flour (King Arthur flour is good)
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon Kosher salt
1/2 teaspoon cinnamon
3 cups old-fashion oats
1 cup semisweet chocolate morsels
1 & 1/2 cups fresh strawberries, slice in quarters or eigths ( depending on size of strawberry)
1 cup raisins

  1. Place oven rack in middle position.
  2. Preheat oven to 350 degrees.
  3. Line a large cookie sheet ith parchment paper.
  4. With electric mixer, cream butter with sugars and honey until light and fluffy in a large bowl.
  5. Add the eggs and vanilla; mix well.
  6. Mix together flour, baking soda, baking powder, cinnamon, oatmeal & salt; mix well to combine in a medium bowl.
  7. Add in the dry mixture to the creamed mixture; mix well until combined.
  8. Fold in the chocolate morsels, strawberries, and raisins.
  9. With tablespoon, scoop large round measures and place on cookie sheet.
  10. Bake for 13 - 15 minutes.
  11. Remove from oven and let cool for 5 minutes on cookie shhet.
  12. Transfer cookies to wire rack to complete cooling process approximately 10 minutes.

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