Friday, August 04, 2006

World's Best Buffalo Wings...

World's Best Buffalo Wings according to my wife and my middle child. This recipe is an enhancement of Beach Buffalo Wings when I was trying to fine tune the sauce. After much research, I discovered the mixing of the Frank' Red Hot Sauce and melted butter not only enhanced the the buffalo wing sauce adhering to the chicken wings but also created an unbelievable flavor.

4 lbs of chicken Wings
3/4 cup of
Frank's Red Hot Original (Cayenne Pepper Sauce)
Coarse Ground Pepper
Kosher Salt
Old Bay Seasoning
1 stick unsalted butter plus 1/8 stick unsalted butter

1. Preheat oven at 425 degrees.

2. Rinse and pat dry the chicken wings.
3. For each chicken wing, remove the tip by cutting at joint between tip and wing with large heavy knife on cutting board.
4. Place chicken parts on large pan, sprinkle with coarse ground pepper, kosher salt, and Old Bay seasoning, and cook at 425 degrees for 40 minutes in oven.

5. Melt butter in microwave while chicken is cooking in oven.
6. Combine 3/4 cup of Frank's Red Hot sauce and melted butter in large bowl
7. After chicken parts have cooked for 40 minutes, remove from oven.
8. With tongs, roll each chicken part into the combined sauce and place back onto large pan.
9. Cook for additional 20 minutes in oven at 425 degrees.
10. Remove pan from oven and toss each chicken part in sauce again and place on large plate.
11. Serve with blue cheese dressing, baby cut carrots, and cut celery.

Have plenty of napkins, paper towels, or moist towlettes nearby and enjoy.
If you are in the greater Atlanta area or just in the Southeast, I would buy the 4 lb. of chicken wings from Publix . I have always good results with their chicken. Have a pitcher of Southern Sweet tea to accompany your buffalo wings.

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